Cinnamon Sugar Pull Apart Bread

24 Sep

I finally got round to making this bread after prodding from a friend. This is a delicious and absolutely addictive loaf and the addition of toasted pecans completed the bread. I used Demerara sugar for mine and would highly recommend it over using white. We tried both white and brown and because Demerara sugar is coarser than white granulated and has more depth overall, it really adds to the richness of this bread. The recipe can be found at http://www.joythebaker.com/blog/2011/03/cinnamon-sugar-pull-apart-bread

where you will find wonderful step by step pictures.

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